Satisfying Chipotle Southwest Salad
4or more
4or more
  1. I like this salad when the rice and beans are warm and all the other ingredients are cold, but it’s still really good when pulling pre-cooked rice and beans straight out of the fridge.
  2. Mix the dressing ingredients together and serve on the side. You may want to double the dressing recipe — once anyone gets a taste, they’ll be generous with their helping!
  3. Top the salad with healthy tortilla chips (if you can find some made with avocado or coconut oil), or make your own, (using non-GMO corn tortillas brushed on both sides with melted coconut oil, cut into triangles and baked at 400 degrees for 6-8 minutes, then lightly salted.) Or simply break up corn taco shells (check the ingredients to find a healthy version.)
Recipe Notes

Use your own healthy homemade mayo, or an avocado mayo from the health food section.

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